Our Members have always been the heart of William Chris Vineyards. This July, we invite you to gather with us for an evening dedicated to the people who have helped us share the story of Texas wine.
Join fellow members for a Texas BBQ buffet celebration featuring William Chris wines and live music from Timberwild throughout the evening. With harvest tables dressed in wildflowers, glasses poured among friends, and the sounds of Texas music filling the air, this is the kind of gathering we love most.
Spend the evening as you choose: pull up a chair for conversation, grab another bite, raise a glass with someone new, or step onto the dance floor as the music carries on into the night.
Menu
From the Smoker
- Slow-Smoked Beef Brisket — Hand-rubbed with Texas spices and smoked low and slow
until perfectly tender. - Jalapeño Cheddar Sausage — Texas-style smoked sausage with cheddar cheese and a
touch of jalapeño heat. - Smoked Pork Belly Burnt Ends — Caramelized, smoky pork belly finished with a rich
house barbecue glaze.
Southern Sides
- Green Chile Mac & Cheese — Creamy cheddar macaroni with roasted green chiles.
- Charro Beans — Slow-simmered pinto beans with bacon, tomatoes, onions, and peppers.
- Creamy Coleslaw — Fresh cabbage and carrots tossed in a tangy house dressing.
- Texas Potato Salad — Red potatoes with mustard, herbs, and a creamy dressing.
Smokehouse Accompaniments
- Pickled Jalapeños
- Sliced White Onion
- Dill Pickles
- House BBQ Sauce
- Texas Toast
Dessert
- Texas Peach Cobbler — Served warm with sweet cinnamon peaches and a buttery crust.
- Bourbon Bread Pudding — Classic Southern bread pudding with a warm bourbon
caramel sauce.
This is our way of saying thank you. Thank you for your support, your passion for Texas wine, and for being part of the William Chris family.
