A Toast to Harvest
There’s no better way to honor this year’s harvest than by sharing a table with friends, neighbors, and the wines it made possible. Join us in Hye for our annual Harvest Dinner—an evening that celebrates the bounty of this year’s vintage with a thoughtfully curated five-course plated menu and hand-selected Texas wines.
Our culinary team has crafted a menu that highlights the flavors of the season and the richness of the Texas Hill Country:
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Amuse: Sweet Corn & Jalapeño Shooter
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First Course: Texas Dolmas
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Second Course: Autumn Salad with Hill Country Peaches
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Entrée: Wagyu-X Tenderloin Medallions
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Dessert: Scratch-Made Bread Pudding
Each dish will be paired with William Chris wines chosen to complement and elevate the evening’s flavors.
This is one of our favorite gatherings of the year—just 50 guests will share in this special celebration of the harvest. Secure your seat at the table and raise a glass with us to the 2025 vintage.
