This Valentine’s Day, step away to the vineyard and celebrate love in its most timeless form: wonderful wine, thoughtful cooking, and a setting made for connection. We invite you to an intimate Valentine’s Dinner at William Chris Vineyards, crafted to make your Valentine’s moment truly memorable.
Featuring a five-course experience prepared by Chef Binnie Heffington, with each course crafted to complement our wines and elevate the evening from start to finish. From the first pour to the final bite, the night is meant to be savored. An unhurried celebration of connection, craftsmanship, and the joy of gathering around the table with someone you love.
Menu
Amuse-Bouche
Grilled Oyster on the Half Shell
Grapefruit Mignonette | Pink Peppercorn | Bourbon Butter
First Course
Whipped Hill Country Goat Cheese
Roasted Texas Figs | Chili-infused Wildflower Honey | Toasted Pecans | Lavender
Second Course
Saffron–Sweet Corn Risotto
Butter-poached Shrimp | Lime Zest | Chive Oil
Main Course
Grilled Wagyu-X Tenderloin
Black Truffle–Red Wine Demi-glace | Roasted Garlic Purée | Honey-glazed Baby Carrots
Dessert
Citrus Crème Brulée
Garrison Brothers Bourbon | Raspberry Compote | Candied Pecans
This intimate dinner is designed to feel personal and memorable, so seating is limited. Tickets are $175 per person and include the full dining experience with wine pairings.
