Join us for an evening of amazing BBQ, great wine, and even better company as we celebrate you, our Hye Society Wine Club family.
Our Back in Time Dinner is part of our July Member Appreciation series, and this one’s shaping up to be something special. We’ve invited our friends at LeRoy and Lewis BBQ, the same BBQ crew that just earned a Michelin star, to cook up a family-style feast featuring brisket, smoked chicken, seasonal sausage, and cauliflower burnt ends, and an array of creative sides and sweets.
As the name suggests, this dinner is also a journey through the past. We’re asking each guest to bring a favorite bottle of William Chris wine from their personal collection to share at the table. We’ll be digging into our own wine library too, pulling rare and exceptional wines from our cellar to pour and enjoy together—a toast to where we’ve been and all that’s ahead.
Please note: Because this dinner is served family-style, we’re not able to accommodate any dietary restrictions or allergies.
Due to limited seating for this dinner, tickets are available in limited quantities, with a maximum of two per member.
It’s going to be a night full of good stories, shared bottles, and a few surprises from the cellar—we can’t wait to see you there.