Join us at William Chris Vineyards for our annual White & Rosé Dinner on June 6th at 6:30 PM. At this delightful evening, you will be among the first to enjoy our latest white and rosé wines. Each wine will be paired alongside an expertly crafted five-course seafood dinner, thoughtfully designed by Chef Binnie Heffington, showcasing seasonal and local ingredients to enhance your tasting experience.
First Course
Seared Scallop & Shallot Herb Sauce with Charred Lemon
Second Course
Ahi Poke
Ahi | Lemon Oil | Mango | Avocado | Cucumber | Pickled Onion | Micro Bulls Blood | Sesame Seed
Third Course
Shrimp & Grits
Bacon | Green Onion | Cheddar | Garlic Toast
Fourth Course
Blackened Red Drum
Pontchartrain Crab Sauce | Wild Rice Pilaf
Fifth Course
Poached Peach Melba
Rasberry Coulis | Vanilla Bean Ice Cream | Honey Pecans
Menu by Chef Binnie Heffington
This is an intimate dinner with limited seating; therefore, we limit tickets to four per person.
Please note that due to the curated nature of this seafood-focused menu, nut allergies are the only dietary restriction we can accommodate. For further details, please see the FAQ section on this page for our full allergen disclaimer. Secure your seats now and be among the first to savor our newest releases in an unforgettable dining experience.