Winemakers Dinner
6:30 PM · Hye Society
$150 Per Person
Dinner Details
Once a year we set a table for the people who make the wine. The Winemakers Dinner is our thank-you to the cellar team, and a chance for members to sit down with them over five courses at Hye Society.
The evening opens with an amuse-bouche served to each guest. From there, dinner goes family style, with platters passed down the table and a William Chris wine poured alongside every course.
Friday, November 20. Dinner begins at 6:30 PM.
Seating is limited to 80 guests.
IMPORTANT: This dinner is only available to Hye Society Club Members and their guests. To access tickets, make sure you are logged in to your Club Account.
The Menu
AMUSE-BOUCHE
Wild Mushroom and Black Truffle Tartlet
Caramelized Shallot · Fresh Thyme · Sherry Vinegar
SECOND COURSE
Roasted Delicata Squash and Baby Arugula
Whipped Goat Cheese · Pomegranate · Toasted Pecans · Sorghum Sherry Vinaigrette
THIRD COURSE
Brown Butter Ricotta Gnudi
Roasted Butternut Squash · Crisp Sage · Aged Sheep’s Cheese
FOURTH COURSE
Roasted Elk Tenderloin
Celeriac and Potato Purée · Roasted Baby Carrots · Charred Shallots · Juniper Red Wine Jus
FIFTH COURSE
Pear and Almond Cake
Vanilla Bean Mascarpone · Salted Bourbon Caramel · Toasted Almonds
Courses two through five are served family style. Menu subject to change.
FAQ
Venue
This dinner takes place in Hye Society at William Chris Vineyards.
William Chris Vineyards
10352 US-290, Hye, TX 78635
Cancellations
We understand that unexpected conflicts arise. We kindly ask that if possible, you provide us with 24 hours notice if you are unable to attend so that we may accommodate other guests. Call us at 830.998.7654 or email reservations@williamchriswines.com to cancel.
Food Allergies
Please let us know about any allergies or dietary restrictions in advance so our culinary team can accommodate them. Email reservations@williamchriswines.com after purchasing your tickets.