Wine Library / Fovel Family Vineyard, La Pradera Vineyard
Wanderer Series: Relief Project IV
Fovel Family Vineyard, La Pradera Vineyard
30% Cabernet Sauvignon, 35% Mourvèdre, 35% Cinsault
- ABV
- 12.8%
- RS
- 0.00 g/L
- Cases Made
- 198
- Drink
- Now to 2028
Winemaking
The Mourvèdre and Cabernet Sauvignon grapes were fermented separately in 50hL French oak fermenters for an average of 9 days. The Cinsault fermented in concrete for 10 days. Each lot was aged separately in 100% neutral French oak barrels for 22 months.
Serve at 59°F
ABV: 12.8% | RS: 0.00 g/L
Food Pairing
Gamey meats that are just lightly salted. Aim for a
vinegar-based sauce (like with BBQ) and subtle smokiness.