Wine Library La Pradera Vineyard, Lahey Vineyard

Proprietor’s White III

75% Viognier, 25% Roussanne

Best for cooking

201920202021202220232024202520262027

Drinking at its peak - chill wellDrinking well - chill wellEnjoy with food - chill wellBest for cooking

Last tasted April 2025, from bottles kept at 58 to 59°F and out of the light. A bottle stored warmer will be further along than this.

Tasting Notes

A delightful bouquet of honeysuckle and jasmine followed by delicate notes of white peach. Aromatic and full-bodied, for any fan of Chardonnay.

100% fermented in stainless steel tanks. Partial malolactic fermentation. 33% new French oak and 67% neutral oak, then 3 months in a concrete egg.

watercress, thai food, chicken soup, prawn with lemon sauce and chili spice, scallops with mofongo mashers and manog coulis, perch

The 2019 vintage had smaller yields and more concentrated flavors, and bouts of colder weather enhanced the vibrancy of these Rhône varieties.