Proprietors Red VI
Cabernet Sauvignon, Sangiovese, Merlot, Tannat, Tempranillo, Touriga Nacional, Petit Verdot
- Vintage2020
- TypeRed
- ABV
- 14.2%
- TA
- 6.7 g/L
- pH
- 3.75
- RS
- 0 g/L
- Cases Made
- 2072
Tasting Notes
Dark and earthy, accented by blue and black fruits and nice acidity. Notes of cassis, marionberry, and baking spices on the nose lead into leather, black raspberry, and earth, with well-integrated tannins that lend structure and a long finish.
Winemaking
Fermented 30% in large oak fermenter, 70% in stainless steel. Aged 22 months in 35% new French oak and 65% neutral oak.
Food Pairing
Grilled meats, Texas barbecue, aged cow's milk cheese, walnuts.