Proprietors Red V
56% Cabernet Sauvignon, 17% Merlot, 15% Zinfandel, 12% Sangiovese
- Vintage2019
- TypeRed
- ABV
- 14.7%
- TA
- 6.3 g/L
- pH
- 3.88
- RS
- 0.0 g/L
- Cases Made
- 1939
Winemaking
Aged 20 months in a blend of 30% new French oak and 20% new Eastern European oak. Bottled April 2019.
Food Pairing
Filet mignon, sirloin, buffalo, charred meats, aged cow's milk cheese, walnuts.
The Vineyard
Narra Vineyards and Paka Family Vineyards (Texas High Plains AVA), Granite Hill Vineyards (Bell Mountain AVA)