Proprietor’s Red IV
Syrah and Tempranillo based Proprietor's blend
- Vintage2018
- TypeRed
- DrinkNow to 2026
When to drink it
Drinking at its peak - decant recommendedNow to 2026
202020212022202320242025202620272028202920302031203220332034
Drinking at its peak - decant recommendedDrinking well - decantEnjoy with food - no decantWell past peakBest for cooking
Last tasted April 2025, from bottles kept at 58 to 59°F and out of the light. A bottle stored warmer will be further along than this.
- ABV
- 14.2%
- TA
- 6.5 g/L
- pH
- 3.74
- RS
- 0.0 g/L
- Cases Made
- 1318
Tasting Notes
On the nose, dark bing cherry, mocha, tobacco and sweet molasses. Baked berries carry from the nose to the palate alongside plum skin, graham cracker, and oak. Big and rich with velvety tannins, a medium finish and medium to high acidity.
Winemaking
Aged 12 months, 20% new French oak and 80% neutral oak. Bottled June 2018.
Food Pairing
Filet mignon, sirloin, buffalo, charred meats, aged cow's milk cheese, walnuts.