Wine Library Dell Valley Vineyard, Gilliam Gap Vineyard, Timmons Estate Vineyard

Proprietor's Cabernet Sauvignon V

Skeleton Key

Proprietor’s Cabernet Sauvignon V

78% Cabernet Sauvignon, 12% Malbec, 10% Tannat

  • Vintage2021
  • TypeRed
  • AppellationTexas
  • VineyardDell Valley Vineyard, Gilliam Gap Vineyard, Timmons Estate Vineyard
  • DrinkNow to 2033

When to drink it

Drinking at its peak - decant recommendedNow to 2033

20232025202620272029203120332035203720392041
Drinking at its peak - decant recommendedDrinking well - decantEnjoy with food - no decantWell past peakBest for cooking

Last tasted April 2025, from bottles kept at 58 to 59°F and out of the light. A bottle stored warmer will be further along than this.

ABV
14.1%
TA
5.51 g/L
pH
3.84
RS
1.09 g/L
Cases Made
1772
Medals
  • Platinum TexSom Awards
  • Gold San Antonio Stock Show & Rodeo 2024
  • Silver Rodeo Uncorked! 2025 — Texas Class Champion

Tasting Notes

Ripe black and red fruit notes like strawberry and blackberry jam, with sarsaparilla that creates an almost cola-like essence on the aroma. Mint and cocoa suggest a thin mint cookie. Generously dry and grippy, full-bodied, and overall, quite woodsy.

Winemaking

Fermented in stainless steel for 8 days. Aged in 25% new French oak barrels and 75% neutral oak barrels for 26 months.

Food Pairing

Salt and protein friendly, but make sure the dish is as intense as the wine. Aged or cheddar cheeses.

The Vineyard

A mass freeze in February and hail in May reduced quantity significantly, yet a cool summer yielded exceptional quality and balance. Soil: mostly sandy loam over limestone or caliche, some ancient riverbed with river rock. Elevation: average 3,600 ft.