Proprietor’s 2025 Sauvignon Blanc – Texas
87% Sauvignon Blanc, 13% Semillon
- Vintage2025
- TypeWhite
- DrinkNow to 2031
When to drink it
Drinking at its peak - chill wellNow to 2031
Last tasted April 2025, from bottles kept at 58 to 59°F and out of the light. A bottle stored warmer will be further along than this.
- ABV
- 13.2%
- TA
- 6.07 g/L
- pH
- 3.40
- RS
- 0.45 g/L
- Cases Made
- 224
- Gold San Antonio Stock Show & Rodeo 2026 — Texas Class Champion
Tasting Notes
A refreshing, flinty-floral perfume complemented by warmer scents of tropical fruit and toastiness. Light on the palate, but round and generous, with a salty-stone finish that leaves the wine pleasantly dry.
Winemaking
Fermented in a combination of large oak fermenter, concrete egg, and French oak barrel for 28 days. Aged in the same vessels for 6 months prior to blending and bottling. Partial malolactic conversion.
Food Pairing
Grilled fish, lemon cream sauces, chicken-pineapple-onion skewers, and Brie cheese.
The Vineyard
Dell Valley Vineyard (Hudspeth County), Boxing Rabbit Vineyard (Terry County, Texas High Plains AVA)
Dell Valley Vineyard, planted in 1987, sits below Guadalupe Peak in far West Texas. Boxing Rabbit Vineyard, planted in 1975, is known as the oldest continuously running commercial vineyard in Texas. Soil: sandy loam over caliche with river rock; Amarillo sandy loam. Elevation: 3,400-3,750 ft.