2023 Picpoul Blanc – Alta Loma Vineyard

Bone dry, with a vibrant acidity balanced by fruitiness. Preserved lemon, zesty lime, sea salt, and lemongrass zip through notes of nectarine and pear. Light-bodied, but with enough aromatic intensity to pair to flavorful dishes. A long and clean finish is characteristic of our Picpoul.

Varieties: 100% Picpoul Blanc

Fermented in a stainless steel tank for 38 days. Aged in a stainless steel tank for five months. 

ABV: 11.4% | pH:3.24 | TA:5.29 | RS:0.37

Serve at 49°F

Spicy dishes, ceviche, bitter green salads with Champagne vinaigrette, and gazpacho.

AVA: Texas High Plains

Alta Loma Vineyard is a spectacular growing site in the Texas High Plains, owned and farmed by the Burrna and Floyd families. Established in 2016 with fewer than 10 acres of Syrah and Sangiovese, they have since planted two more varieties that have proven sustainability in the region. Their sandy loam soil is well-drained and suited to the hardy varieties they've selected to plant. 

Alta Loma Vineyard, Texas High Plains AVA. Age of Vines: 7 years. Soil Type: Sandy loam. Elevation: 3,200 feet.