2022 Picpoul Blanc – Alta Loma Vineyard

Dry, nutty, and floral, this wine has depth and sophistication compared to other playful white wines. Medium-bodied, the palate is creamy without being oaky, with a long, clean finish. Notes of stone, apricot, tropical pineapple, and more can be found in the wine's bouquet.

Fermented for 34 days at 49 degrees in stainless steel tank. Aged for 5 months in stainless steel tanks with lees stirring for 3 months. 

Varieties: 100% Picpoul Blanc

Tech Specs: Alcohol: 12.8% | RS: 0.64 g/L

Serving Temperature: 45 ̊F 

soft, bloomy rind cheese, vegetable-based dishes, and Thai food.

Texas High Plains

Alta Loma Vineyard is a spectacular growing site in the Texas High Plains, owned and farmed by the Burran and Floyed families. Established in 2016 with fewer than 10 acres of Syrah and Sangiovese, they have since planted two more varieties that have proven sustainable in the region. Their sandy loam soil is well-drained, suited to the hardy varieties they've selected to plant. 

Alta Loma Vineyard, Texas High Plains AVA. Established in 2016 by the Burran and Floyd families with fewer than 10 acres of Syrah and Sangiovese, they have since planted two more varieties that have proven sustainable in the region. Age of Vines: 6 years. Soil Type: Sandy loam. Elevation: 3,200 ft.