2022 Petit Verdot – La Pradera Vineyard

Dense plum puree aromas are thickly woven with rose, gravel, and strawberry smoothie. The palate is akin to the nose, with a full, rich texture that coats and develops into cinnamon bark, apple skin, and slate. In a word - decadent.

Fermented in large oak fermenter for 16 days. Extended maceration for 12 more days. Aged in 25% new French oak barrels and 75% neutral French oak barrels for 25 months.

Pair with a grilled lamb chop, balsamic-glazed pork tenderloin, or soy-based egg noodle dishes.

La Pradera Vineyard, Texas High Plains AVA, Terry County. Established in 2010 by Mike and Barbara Paddack with the help of Texas grape-growers Andy and Lauren Timmons, who also currently manage the 120 acres. The different grape varieties are planted on a special soil combination that is calcareous, organic, sandy loam over limestone that is just 2-3 feet deep in some blocks. The wines are aromatic and fresh in style.

La Pradera Vineyard, Texas High Plains AVA, Terry County. Established in 2010 by Mike and Barbara Paddack with the help of Texas grape-growers Andy and Lauren Timmons, who currently manage the 120 acres. Age of Vines: 12 years. Soil Type: Amarillo fine sandy loam over limestone. Elevation: 3,300 feet.