2020 Enchante

"The nose is dark and fruit-forward with a hint of mocha. The palate shows good natural acidity but also good deep fruit making for a quintessential medium-bodied American red wine." — VinePair (92 points)

Fermented partially in an oak fermenter and a stainless steel tank. Aged separately for 14 months prior to blending, then for an additional 6 months in small French oak barriques, 35% new. 

Varieties: 70% Cabernet Sauvignon, 24% Merlot, 4% Petit Verdot, 2% Malbec

Tech Specs: Alcohol: 14.4 | TA 6.0 | RS: 0.0 g/L

Serving Temperature: 59 ̊F | Decant

Seared duck with plum sauce, braised lamb shank, or an aged Gruyere.

Texas Hill Country AVA

Fovel Vineyard, Tallent Vineyard, Texas Hills Vineyard, Robert Clay Vineyard, Frio Caynon Vineyard, Hye Estate Vineyard, Blackmon Ranch Vineyard

Altitude: 980–2,460 ft. Soil: Highly varied — decomposed granite, sandstone, hickory, calcareous, limestone base.