2019 Cabernet Sauvignon – Texas Hill Country
- Vintage2019
- TypeRed
- AppellationTexas Hill Country AVA
- DrinkDrink now to 2029
When to drink it
Drinking wellDrink now to 2029
Winemaking
Fermented in stainless steel for an average of 8 days. Blended after 20 months of aging and then aged for an additional 16 months, all in 15% new French oak barrels and 85% neutral French oak barrels.
ABV: 13.7% | pH:3.87 | TA: 5.88 g/L | RS: 0.85 g/L
Serve at 59°F | Decant gently
Food Pairing
Gamey meats where the wood, spice, and plum tones of the wine will shine. Also, charred brisket!
The Vineyard
Texas Hill Country
Vineyards: Hranite Hill Vineyard, Tallent Family Vineyards, Robert Clay Vineyard
The Texas Hill Country is the largest of the eight American Viticultural Areas of Texas, spanning 9 million acres. With diverse soil types and bedrock, including both limestone and granite, and varying elevations, the potential for this region is magnificent as long as the varieties planted are resilient against the Hill Country's signature warmth and humidity.