2019 Cabernet Sauvignon – Texas High Plains
78% Cabernet Sauvignon, 12% Merlot, 10% Syrah
- Vintage2019
- TypeRed
- AppellationTexas High Plains AVA
- DrinkDrink now to 2029
When to drink it
Drinking at its peak - decant recommendedDrink now to 2029
2021202320252026202720292031203320352037
Drinking at its peak - decant recommendedDrinking well - decantEnjoy with food - no decantWell past peakBest for cooking
Last tasted April 2025, from bottles kept at 58 to 59°F and out of the light. A bottle stored warmer will be further along than this.
- ABV
- 13.4%
- TA
- 6.7 g/L
- pH
- 3.91
- RS
- 0.0 g/L
- Cases Made
- 122
Tasting Notes
There is cedar, clove, and cinnamon along with the fresh mint, and blackberry bramble on the nose. Vibrant on the palate bringing tart raspberry, black cherry, and apple skins. The mint and bramble resonate through the long dry finish,
Winemaking
24 Months in 80% new French oak barrels, 20% second use French oak barrels.
10% of the Syrah was on extended maceration for 60 days.
ABV: 13.4%
Serve at 59 °F | Decant
Food Pairing
Balsamic and rosemary marinated florentine steak and venison chili.