2018 Tempranillo – Parr Vineyard

Vintage2018
TypeRed
AppellationTexas Hill Country AVA
VineyardParr Vineyard
DrinkDrink now to 2029

When to drink it

Drinking at its peak - decant recommendedDrink now to 2029

2020202220242026202820302032203420362037

Drinking at its peak - decant recommendedDrinking well - decantEnjoy with food - no decantWell past peakBest for cooking

Last tasted April 2025, from bottles kept at 58 to 59°F and out of the light. A bottle stored warmer will be further along than this.

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Winemaking

Aged for 19 months in a combination of vessels. 15% new French oak, 5% American oak, and 80% neutral barrel.

Varieties: 100% Tempranillo

Tech Specs: Alcohol: 13.7 | pH: 3.84 | TA 6.1 g/L
Serving Temperature: 59 ̊F | Decant
Drinking Window: Now to 2032

Food Pairing

Chile Rellenos with ground beef, onion, tomato, and Monterey Jack.

The Vineyard

Texas Hill Country AVA

Parr Vineyard

Robb and Dilek Parr established Parr Vineyards in 2006 on 15 acres in Mason, Texas. The vines here thrive in well-drained soil and a cool microclimate which allows the grapes to grow in a diurnal shift with warm days and fairly cool nights, retaining a vibrant acidity that increases the aging potential of the wines made from Parr grapes.