2018 Syrah – High Cross Vineyard

black pepper
blueberry
black plum
sour black cherry

Fermented 11 days in Oak Fermenter 60% second use French Oak barrique for 16 months.

Varieties: 100% Syrah

Tech Specs: Alcohol: 14.4% | TA 7.10 g/L | pH: 3.75 | RS: 0.00 g/L

Serving Temperature: 60 ̊F | Decant

Beef Wellington, Home-style Beef Stew, Bison Burger with Tomato Bacon Jam

After leaving the newspaper buisness, Erika and Cam Campbell planted their 17 acres of vines in the low dessert just outside of the city called Sonora. When the Syrah from "Bill's Block" became available in this middle-of-nowwhere vineyard, it was the quality that blew us away! This land of cool nights, low rainfall, hot days, and the unique soil creates the perfect balance of acid and tannis.