2018 Petit Verdot – La Pradera Vineyard

earthy, brown sugar, blackberry jam, baking spice, vanilla, toasted cinnamon, red plum, green almond, marzipan, almond skin, violet, balsamic, gravel, 'chewy'

M+ Ruby-purple. ABV 13.1% pH 3.71 26 months aging in 20% new French oak and 80% in neutral oak barrels

Elk Tenderloin with Blackberry
Lamb gyro with tzatziki, sweet breads, prime rib with horseradish cream