2018 Enchante Magnum

Varieties: 61% Cabernet Sauvignon, 37% Merlot, 2% Petit Verdot

Aged for 19 months in 70% new French oak barrels, 12% new Eastern European oak barrels, and 18% neutral oak. 

ABV: 13.5% | pH: 3.71 | TA: 6.5 g/L | RS: 0.0 g/L

Serve at 60°F | Decant

Braised lamb, steak frites, and venison bourguignon.