2010 Hunter

This Bordeaux blend draws you in with soft hints of clover and lavender, charms with a palate of raspberry and black cherry pie, and finishes with wisps of anise and smoke. Enjoy now or watch it improve over the next 2-3 years. Best served at 64°F.

45% American oak, 35% French oak, 30% Eastern European oak, 11 months.

Hunter Family Vineyard (54% Merlot, 28% Cabernet Sauvignon), Bingham Family Vineyard (10% Cabernet Franc), Lost Draw Vineyard (4% Tempranillo, 4% Mourvèdre)