Texas Wine Month Dinner: San Antonio
6 PM Cocktail Hour · 7 PM Dinner
$195 Per Person
Dinner Details
Join us at the Japanese Tea Garden of San Antonio for a four-course dinner celebrating Texas Wine Month, paired with William Chris wines.
Every October, Texas Wine Month gives us a reason to stop and take stock of how far this industry has come — and the growers, winemakers, and neighbors who got it here. This year we are marking the occasion among the stone paths, koi ponds, and shaded pavilions of a landmark that has been part of the city for more than a century.
The evening opens with a cocktail hour at 6:00 PM, followed by dinner at 7:00 PM. Between courses, hear from our team about what makes Texas wine worth championing: the soils, the varieties that thrive in this climate, and where we see the next decade heading.
Seating is limited to 150 guests.
IMPORTANT: This dinner is only available to Hye Society Club Members. To access tickets, make sure you are logged in to your Club Account.
The Menu
FIRST COURSE
Mixed Field Greens
Cherry Tomato · English Cucumber · Goat Cheese · Ancho Tomato Vinaigrette · Crispy Tortilla Chips
SECOND COURSE
Petite Crab Cake
Lemon Aioli · Baby Greens
THIRD COURSE
Beef Tenderloin
Texas Caviar · Crispy Fingerlings · Bordelaise
FOURTH COURSE
Lemon Ricotta Cake
Blueberry Jam · Fresh Blueberries · Vanilla Chantilly · Marcona Almond Nougat
Each course paired with William Chris wines.
FAQ
Venue
This dinner takes place offsite in San Antonio, not at the winery.
Japanese Tea Garden of San Antonio
3853 N St. Mary’s St, San Antonio, TX 78212
Cancellations
We understand that unexpected conflicts arise. We kindly ask that if possible, you provide us with 24 hours notice if you are unable to attend so that we may accommodate other guests. Call us at 830.998.7654 or email reservations@williamchriswines.com to cancel.
Food Allergies
Please let us know about any allergies or dietary restrictions in advance so our culinary team can accommodate them. Email reservations@williamchriswines.com after purchasing your tickets.
October 3rd | 6 PM Cocktail Hour · 7 PM Dinner