Sourdough Class with Judy Strickler

12 - 2 PM

August 27th

William Chris Vineyards

Event Details:

A Unique Baking Experience with Wine & Charcuterie

This Event is Sold Out

Dive into the delightful world of sourdough with expert baker Judy Strickler, for just $35 per person. This curated class in the library covers everything from the basics to advanced techniques, showcasing 6-8 different sourdough bread types. With your class:

Taste & Learn: Enjoy a complimentary glass of fine wine paired with a selection of premium charcuterie.

What to Bring: A mason jar to bring home your sourdough starter.

Take Home Treasures: You will leave with your own Mother Sourdough Starter and a ready-to-bake sourdough loaf, plus the confidence to continue baking at home.

What’s Included:

Sourdough baking insights from Judy Strickle

1 glass of wine and charcuterie provided by WCV

Mother Sourdough Starter and a loaf for home baking

FAQ

Cancellation Policy

· Full Refund – Anytime 10 days before the event.
· Partial Credit Issued – If a request to cancel occurs between 72 hours and 10 days in advance of the event, we will not refund but can issue a 50% credit to the member/guest account to go towards a future purchase. The additional 50% is retained for administrative and/or food expenses.
· No Refund – 72 hours in advance. No credit for purchase will be issued.