We’re firing up the pit and celebrating the summer release with a proper Hill Country feast. Join us the day before Father’s Day for our Hog & Goat Roast—complete with pulled pork, shredded goat, tortillas, beans, rice, grilled elote, and all the good stuff.
We’ll have large plates of food, lawn games, and shaded tasting umbrellas featuring our new white wines and rosés—perfect for sipping in the sunshine.
Join the party on June 14th, making this the perfect event to add to your Father’s Day weekend festivities! Bring your dad, bring your appetite, and come hungry for good wine, good food, and a laid-back afternoon at the estate.
Tickets:
• $30 Members (limit two tickets)
• $45 Non-Members
• $10 Kids