
Proprietor’s Red II
62.9% Syrah, 25.7% Ruby Cabernet, 11.4% Tempranillo
- VintageNV
- TypeRed
- ABV
- 12.6%
- TA
- 6.3 g/L
- pH
- 3.82
- RS
- 0.0 g/L
- Cases Made
- 858
Tasting Notes
Presents tinting of deep blueberry and plum skin with satin-like purple. Baked blackberry pie topped with lemon zest unfolds from the glass showing supple cranberry and wisps of vanilla bean, opening to ripe blueberry notes with rhubarb peaks layered with orange oil, cardamom and star anise. Rich coffee mulled with cranberry adds life to a full-bodied, lingering finish.
Winemaking
Bottled December 9, 2015.