Wine Library High Cross Vineyard
2019 Tempranillo – High Cross Vineyard
- Vintage2019
- TypeRed
- AppellationSutton County
- VineyardHigh Cross Vineyard
- DrinkDrink now to 2029
When to drink it
Drinking wellDrink now to 2029
Winemaking
Fermented in a new oak fermenter. Aged in 30% large oak fermenter, 5% American oak barrels, 15% French oak barrels, and 50% neutral barrels for 29 months.
Varieties: 100% Tempranillo
Tech Specs: Alcohol: 13.3
Serving Temperature: 60 ̊F | Decant
Drinking Window: Now to 2030
Food Pairing
Italian sausage, tomato-mushroom ragout, bacon and asiago stuffed Portobello mushrooms.
The Vineyard
Sutton County
Dedicated grape growers Erika and Cam Campbell farm their 17 acres of vines in the low desert just outside of the city called Sonora. These pioneers of growing grapes in this area have consistently provided quality Syrah and Tempranillo from High Cross Vineyard, and the cool nights matched with hot days and little rainfall give these grapes their very own taste of Texan terroir.