Wine Library High Cross Vineyard

2019 Syrah - High Cross Vineyard

2019 Syrah – High Cross Vineyard

  • Vintage2019
  • TypeRed
  • AppellationSutton County
  • VineyardHigh Cross Vineyard
  • DrinkDrink now to 2026

When to drink it

Drinking wellDrink now to 2026

2019202120232025202620272029203120332034
Drinking wellDecant / pair with foodWell past peakBest for cooking

Winemaking

Fermented in concrete cube on Viognier skins from High Cross Vineyard. Aged in 30% new French oak barrels for 21 months.

Varieties: 100% Syrah

Tech Specs: Alcohol: 14.1 | pH: 3.94 | TA 6.2 g/L
Serving Temperature: 60 ̊F | Decant
Drinking Window: Now to 2034

Food Pairing

Beef Wellington, Home-style Beef Stew, Bison Burger with Tomato Bacon Jam.

The Vineyard

Sutton County

 

After leaving the newspaper business, Erika and Cam Campbell planted their 17 acres of vines in the low desert just outside of the city called Sonora. When the Syrah from "Bill's Block" became available in this middle-of-nowhere vineyard, it was the quality that blew us away. This land of cool nights, low rainfall, hot days, and unique soil creates the perfect balance of acid and tannins.