2024 Sangiovese – Alta Loma Vineyard

Luxurious red fruit aromas are supported by thick violet and garden aromas. The wine tastes as rich as it smells - a unique characteristic of Alta Loma Sangiovese. Notes of vanilla cream, cherry, and chocolate on the palate complement the full body, firm tannins, and long finish.

Fermented in stainless steel tank for 18 days. Extended maceration for 14 days. Aged in 10% new French and 10% E. European oak barrels, and 80% neutral barrels for 14 months.

Pair with simple, rich dishes - a great cut of grilled meat, veal, or pappardelle with ragu.

AVA: Texas High Plains

Established in 2016 by the Burran and Floyd families with fewer than 10 acres, planted with several black and white varieties proven sustainable in the region. Well-drained sandy loam soil suited to the hardy varieties selected.

Alta Loma Vineyard, Terry County. Age of Vines: 8 years. Soil Type: Sandy loam over limestone. Elevation: 3,281 ft.