Wine Library / La Pradera Vineyard
2024 Emotion
La Pradera Vineyard
75% Cinsault, 20% Carignan, 5% Mourvèdre
- ABV
- 13.8%
- TA
- 5.56 g/L
- pH
- 3.94
- RS
- 0.17 g/L
- Cases Made
- 209
- Drink
- Drink now to 2031
Tasting Notes
Aromas of fruit punch and cajeta, with the classic exotic Cinsault spice notes. The wine gets more perfumed as it opens up, giving way to smoke, strawberry, and hibiscus. Dry, friendly, and fruity on the palate - like a smoked strawberry and cream cocktail with a finely salted rim.
Winemaking
Varieties: 75% Cinsault, 20% Carignan, 5% Mourvèdre
Aged in neutral oak barrels for 14 months. Kept light, refreshing, and fruity to drink on any occasion - with or without food. Nice with a light chill.
ABV: 13.8% | pH: 3.94 | TA: 5.56 g/L | RS: 0.17 g/L
Serve at 55-59°F | Decant
Food Pairing
Smoked turkey, glazed salmon, cured meat, or a smash burger.
The Vineyard
AVA: Texas High Plains
Established in 2010 by Mike and Barbara Paddack with the help of Texas grape-growers Andy and Lauren Timmons, who also currently manage the 120 acres. The 13 different grape varieties are planted on a special soil combination that is calcareous, organic, sandy loam over limestone that is just 2-3 feet deep in some blocks. The wines are aromatic and fresh in style.
La Pradera Vineyard, Terry County. Age of Vines: 14 years. Soil Type: Amarillo fine sandy loam over limestone base. Elevation: 3,300 ft.