Wine Library / Alta Loma Vineyard

2021 Mourvedre – Alta Loma Vineyard
Alta Loma Vineyard
100% Mourvèdre
- ABV
- 14.8%
- TA
- 4 g/L
- pH
- 3.77
- RS
- 0.45 g/L
- Cases Made
- 984
- Drink
- Now to 2030
Tasting Notes
Perfumed and fruity with a full body, ripe tannin structure, and balancing medium acidity. The nose blossoms with juicy red cherries and plum, a hint of violet before making way to a smoldering tobacco undertone. Perfect for full-bodied gamey fare.
Winemaking
100% Mourvèdre
Fermented in stainless steel tanks for 10 days. Aged in 15 months in 15% new French/E. European hybrid oak barrels. 60% extended maceration on the skins for 21 days.
Serve at 59°F | Decant
ABV: 14.8% | pH: 3.77 | TA: 4.00 g/L | RS: 0.45 g/L
Food Pairing
a full-bodied dish, and don't shy away from grilling and gamey dishes such as braised lamb ragu.
The Vineyard
AVA: Texas High Plains
Alta Loma Vineyard is a spectacular growing site in Terry County, owned and farmed by the Burran and Floyd families. Established in 2016 with fewer than 10 acres of Syrah and Sangiovese, they have since planted two more varieties that have proven sustainability in the region, including Mourvèdre. Their sandy loam soil is well-drained, suited to the hardy varieties they've selected to plant.
Elevation: 3,200 ft. Soil: Amarillo fine sandy loam. Age of vines: 5 years.