01 · Our Story
The Sparkling House of William Chris
Rebecca Caroline is the traditional-method sparkling house of William Chris Vineyards, named for June Rebecca and Tess Caroline — Chris and Katharine Brundrett's daughters. We make sparkling wine from Texas grapes and pour it in the old Hye Post Office on US 290, across the street from the winery where all of this started.
The idea began in 2013 with the first traditional-method wines William Chris produced in Texas. The quality was there; so was the cost. A real sparkling programme needed equipment, patience and the right winemaker, so it waited.
Years later, after tasting a pétillant naturel, June Rebecca asked why the family didn't make traditional method. Chris explained how hard it is. Tess Caroline answered:
Just because something is really hard doesn't mean it's not worth doing.
Seth Urbanek came on to lead the winemaking. Nearly four years later the first wines were released — and the brand took a home that had been standing on that road since 1904.
Left: the original painted sign. Right: the 1904 pressed-metal cornice — red, sage and charcoal.